In our bar, we cook fresh products from the Inca market on a daily basis.
We serve breakfast, vermouth and dish of the day. Delicious sandwiches made with grilled ‘pan cristal’ ciabatta-style bread and traditional Majorcan “berenar de forqueta” sauce are to be recommended. We also serve stew and a dish of the day, as well as homemade desserts. All under the watchful eye of Chef Marga Coll from the Miceli restaurant.
La barra de Miceli
